The Wide World Of Food Preserving
2October 7, 2007 by Amanda
I’m in the process of making a mini-batch of tomato paste (from just 2 pounds of tomatoes! I’ll probably get 6 cubes out of it), so I thought I would troll the internet and see what everyone else is putting up this season. And I came across a lot! Check out these uber-preservers:
- Sourdough Monkey Wrangler is making Hard Apple Cider
- Winnipeg Eats is making Oven Dried Tomatoes
- Down on the Farm is making Salted Green Beans
- Among many other things, Diary of a New Old-Fashioned Gal is making Dried Apples
- Tigers & Strawberries is making Spiced Blueberry Applesauce
- Chez Pim is making Tomato Confit
- Marc over at the Eat Local Challenge is making Local Plum Jam
- Farmgirl Fare is making Green Tomato Relish
- Toast is making Breakfast Sausage with Sage & Ginger
[...] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here’s a quick excerptI m in the process of making a mini-batch of tomato paste (from just 2 pounds of tomatoes! I ll probably get 6 cubes out of it), so I thought I would troll the internet and see what everyone else is putting up this season. And I came across a lot! Check out these uber-preservers: – Sourdough Monkey Wrangler is making Hard Apple Cider – Winnipeg Eats is making Oven Dried Tomatoes – Down on the Farm is making Salted Green Beans – Among many other things, Diary of a New Old [...]
hope the tomato paste making goes well.
it’s always so much fun to create something and enjoy the benefits later..and to also know that you grew it yourself.