The Wide World Of Food Preserving

I’m in the process of making a mini-batch of tomato paste (from just 2 pounds of tomatoes! I’ll probably get 6 cubes out of it), so I thought I would troll the internet and see what everyone else is putting up this season. And I came across a lot! Check out these uber-preservers:

- Sourdough Monkey Wrangler is making Hard Apple Cider

- Winnipeg Eats is making Oven Dried Tomatoes

- Down on the Farm is making Salted Green Beans

- Among many other things, Diary of a New Old-Fashioned Gal is making Dried Apples

- Tigers & Strawberries is making Spiced Blueberry Applesauce

- Chez Pim is making Tomato Confit

- Marc over at the Eat Local Challenge is making Local Plum Jam

- Farmgirl Fare is making Green Tomato Relish

- Toast is making Breakfast Sausage with Sage & Ginger

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2 thoughts on “The Wide World Of Food Preserving

  1. Pingback: Monkey » The Wide World Of Food Preserving

  2. hope the tomato paste making goes well.
    it’s always so much fun to create something and enjoy the benefits later..and to also know that you grew it yourself.

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