Ah, charcuterie… the art of turning raw meat into edible goodness. I love proscuitto and pancetta and all types of sausages and hams. I never thought about making my own, until I realized that a lot of other people already are:
Is this on the Apartment Farm to do list? You bet it is, this fall when it is the proper season for such things. I’m thinking pancetta, or maybe bacon… they’re both so good!
