Charcuterie by Michael Ruhlman & Brian Polcyn
This Common Ground: Seasons on an Organic Farm by Scott Chaskey
Abundantly Wild: Collecting & Cooking Wild Edibles in the Upper Midwest by Teresa Marrone
Breweries of Wisconsin by Jerry Apps
February 18, 2008 · Filed under Library
Charcuterie by Michael Ruhlman & Brian Polcyn
This Common Ground: Seasons on an Organic Farm by Scott Chaskey
Abundantly Wild: Collecting & Cooking Wild Edibles in the Upper Midwest by Teresa Marrone
Breweries of Wisconsin by Jerry Apps
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CanadianSaver said,
February 24, 2008 @ 11:29 am
Thanks for mentioning these titles… I’m jotting some down on my to-read list!