February Book Additions

Charcuterie by Michael Ruhlman & Brian Polcyn

This Common Ground: Seasons on an Organic Farm by Scott Chaskey

Abundantly Wild: Collecting & Cooking Wild Edibles in the Upper Midwest by Teresa Marrone

Breweries of Wisconsin by Jerry Apps

1 Response so far »

  1. 1

    CanadianSaver said,

    February 24, 2008 @ 11:29 am

    Thanks for mentioning these titles… I’m jotting some down on my to-read list!

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