Recent Library Additions
The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution by David Kamp
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith & J.B. MacKinnon
Kitchens: The Culture of Restaurant Work by Gary Allen Fine
Eat My Words: Reading Women’s Lives Through the Cookbooks They Wrote by Janet Theophano
Yes, it’s all about the food for me lately! But what better topic to immerse oneself in!
renee said,
April 10, 2008 @ 11:09 am
ooo, those all sound really good!