Archive for May, 2009

A Farm-Filled Weekend

Well not exactly, but close for a city girl! Saturday morning started off with a trip to the farmer’s market – oh, how I love the summer routines. I got there early this time, so I got the pick of the choice stuff – I came away with some mesclun mix, arugula, lambs quarter (aka wild spinach – a slightly bitter salad green), green onions, brown button mushrooms, hamburger patties, Rose Finn fingerling potatoes and a bouquet of red and white Artemisia. And all for about $30! I enjoyed strolling around the market, and it was a bit calmer this week so I got to chat a bit with some of the farmers and listen to some acoustic musicians.

Later Saturday, the family came into town for lunch and a visit to Gethsemane Gardens, our local greenhouse/nursery. I bought four thyme plants – common, creeping, English and lemon. I also picked up some plastic pot saucers for the plastic pots I’ve got for the tomatoes, and we found a fantastic dark red glazed clay pot with a braided detail around the rim and base – that was only $18! We enjoyed strolling around with the family – beautiful garden statuary to wonder and wish over, rows and rows of bedding flowers, and exotic trees in the greenhouse like fig, olive, and lemons and limes. The koi pond and bonsai trees in the corner of the greenhouse are also great to investigate as well. I only wish I could keep bonsai alive… Saturday night after the family had gone and we’d had dinner, I cleaned and sanitized the plastic pots in anticipation of a morning of transplanting on Sunday.

Which is just what I did this morning after brunch (scrambled eggs, bacon, leftover coffee cake and hot tea). I started by transplanting the tomatoes from their mini green house in the kitchen window into four medium sized plastic terra cotta-looking pots. One plant per pot, so I have a total of four. I planted six, so I choose the healthiest four and let the other two go. Hopefully they rebound and start to grow like crazy – I should’ve potted up a week or two ago because they’d started to get a little root bound in their tiny homes. After the tomatoes were settled in I tackled the strawberry pot. While we were on vacation, the poor rosemary finally succumbed – it thrived on neglect, but not our absence apparently. I think it died because it missed us, because it’s gone much longer without being watered when we were home… but alas, that can’t be helped. I tried to revive it but the poor thing was just too far gone. So I decided to do the pot entirely in thymes, which is my favorite herb anyway. The common and English thyme went in the lower wells on the side, and I divided the creeping thyme, which came in a slightly larger container than all the others, and put one division on each side in the upper wells. The lemon thyme has the privilege of living in the top. The root balls were huge, so it was a challenge to get them settled in, but I think they’re the right size for the pot and once they get over the shock of being rough handled in, I think they’ll do well. The final task was replanting the bay tree, which I was highly nervous about, having never transplanted a tree (albeit a tiny one) in my life. But there’s a first time for everything. It’s new home of honor is the red glazed pot we bought. Getting it out of the tin pail it was planted in was tough – trees have tenacious roots, and they had started to circle around and grow around the perimeter since the pot was no longer deep enough. Once I got it out (and it took me nearly five minutes) I was worried that I had done some damage, because the soil didn’t really stay attached to the root system in a ball. But the roots looked healthy, and the tree certainly does (as it’s putting out new leaves and starting to branch) so I arranged the roots over a ball of soil in the new pot and carefully packed more dirt in. I gave it a good water and put it in the window, and so far it looks like it’s doing alright. I always get nervous transplanting – I get very attached to them and there’s always a risk you’ll lose them due to transplant shock.

I rearranged the living room a bit (maybe counter-intuitive since we’re planning to move in 6 weeks) but I wanted to give the plants the best advantage. So now I have the trunks stacked up in front of the window, and the window is just crowded with plants – the four tomato plants, the parsley, the bay tree, the strawberry pot of thyme, the lemon verbena and the red kalanchoe. I decided to let the lettuce that I started from seed go – it was looking pretty lethargic and I can get all I want at the farmer’s market now. And that will be a few less pots to move. All in all, good food and good plants – not a bad way to spend a good half of the weekend.

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The Fruits of Our Labors

Wine is a standard beverage at table in our home. Dinners typically always include a glass or two of wine or a bottle of beer. We’re not a milk or water household when it comes to meal times. Every day wine is the very affordable stuff (in these recession era times, we make a case of three-buck Chuck do just fine) and we buy nice ones for occasional drinking. But making our own has always been of interest to me, and finally I’m doing just that.

Not all by myself though. A friend of mine has an interest in wine-making and DIY food projects, so we decided to team up and try it out. She bought the supplies and we went in half on the grape juice. The entire project lives at her house. We doing a very basic red wine for our first batch – it’s called “Luna Rossa” and is described as big, full-bodied, fruity and tannic. I like big wines, so it should be good – well, we’re hoping it will be good as we’re making 6 gallons of it, which will fill about 30 standard wine bottles.

I didn’t document our experience at the time, and we were imbibing a bit as we worked, so maybe I get some of this wrong, but it was actually a pretty simple process. First you sanitize everything. That’s easy enough. Then fill put a few gallons of water into the primary fermenter (we used a 7 gallon bucket). I think next we stirred in bentonite clay (known as a fining) that helps clarify the wine. After the bentonite was well dissolved, in went the juice concentrate, and then we topped it up with water. After giving everything another good stir, we had to let it come up to the proper temperature to add the yeast. As we had the bucket in the kitchen sink, we put the lid on the bucket so no additional water could get it, and filled the sink with very warm water. Once the wine had come up to temperature, we drained the sink and added the yeast. At some point (I think it was actually just prior to adding the yeast, but I’m not sure) we added oak chips as a flavoring agent. On went the lid, and the bucket got moved to a cool dark corner to ferment for about six weeks.

After it’s fermented for a month and a half, we’ll siphon into a glass carboy to age for awhile, and then we’ll bottle it. I’m not sure how long we’re going to age it for, but I’m fairly certain we’ll have drinkable wine by the end of the summer. A nice rich wine just in time for the fall, and then we’ll choose our winter wine.

We’re also thinking about which beer to brew – after I’m settled in my new place, I’m getting a home brew kit as well – one place as the wine headquarters and one place as the beer headquarters. What better project to share amongst friends than making your own drink?

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Learning to Market

Shopping at the farmer’s markets is one of the great joys of my summers. It’s lively and vibrant – people milling about and interacting; masses of beautiful fresh produce, meats, flowers and goods; commerce happening on an intensely local level. Markets just hum with electricity in a way that a giant grocery store can never even aspire to. It’s an affordable way to get good, fresh food directly from the people who have grown it.

However, it seems that many folks are intimidated by going to a farmer’s market if they’ve never been before, so I’d like to offer some tips for the first timer.

- Finding a farmer’s market is pretty simple these days. The great majority of markets happen on Saturday mornings, running from 7:00 am to 1:00 pm (generally). There are also markets on Sunday mornings, and some areas have them on one morning or evening a week (typically to supplement a weekend morning market). If you’ve never noticed one happening in your city or town, you can check out websites like Local Harvest to find one in your area.

- In larger, urban areas (or well-appointed suburban and rural ones) you can find produce (both fruits and vegetables), eggs, dairy products (typically cheese – milk is rare because of pasteurization laws), baked goods, canned goods (farm-produced jams, pickles, etc.), mushrooms, meats, take-away foods (deli items, etc.), charcuterie (sausages, jerkies, etc.), cut flowers, bedding plants, vegetable seedlings and decorative items (gourds, dried flower arrangements, etc.).

- Cash is typically the only accepted form of payment. Most vendors these days can break a $20 no problem, but $50 might be pushing it. Try to bring an assortment of bills in $1, $5, $10 and $20 increments, depending upon your budget. Also bring a few dollars in quarters – most vendors price things in either even dollar amounts or to the nearest quarter.

- Many markets are now participating in coupon or voucher programs for elderly and/or low-income citizens. You can generally find this information on the market’s website or at the information booth at the market. If your market doesn’t have an information booth, just ask a vendor for the name of the market coordinator, who is usually in attendance.

- Try to bring your own reusable canvas or fabric shopping/produce bags. Most vendors will have paper and plastic on hand for your purchases, but bringing your own bag is better for the environment, the farmer (they have to buy those and that takes away from their profit margin) and your hands – everyone knows that carrying a bunch of plastic shopping bags is sub-par. Our market sells two different sizes of canvas bags at the information booth – they prominently feature the market’s logo and all of the proceeds go back into the market’s operational costs. If you find a market you love, why not buy a bag from them if you need a reusable one – help the market that sustains you with a little free advertising.

- If you don’t see a particular item you’re looking for at the market, talk to the vendors. If it’s not in season yet, they can tell you when it will be. If it’s not something that’s grown in your area, they can tell you why and suggest something similar or that you might like instead. Once you establish a relationship with a vendor, you might also be able to make requests – maybe next season they’ll plant a few rows of paste tomatoes for you if they know they’ve got a sure customer for it, even if they’ve only growing slicing tomatoes thus far. If you’re intrigued by something you’ve never seen before, talk to the vendor for that too – chances are they’ve got a good recipe or can point you to one.

- If you’re unfamiliar with the seasonality of produce, take notice of what is available when, and ask questions of your favorite vendors. You don’t want to miss June strawberries or morels in the springtime because you weren’t sure of how long they’d last. Good vendors can also tell you how to best preserve their goods for when they’re out of season – be it canning, drying or freezing.

- Timing is important. To get the best selection, get to the market as early as possible. This is especially true for limited-season, limited-take goods like morel mushrooms, cherries, and fiddleheads. Take a walk around the entire market before you make a purchase – see who has the best looking produce and the best price. Once you know who has what, you can make a second round and make truly informed buying decisions. Some, but not all, vendors/markets will have discounted prices in the last hour or half hour of market operation – it’s just not cost-effective for farmers to take home perishable goods. So if you’re a true bargain hunter and don’t mind the ugly and leftover (but likely just as tasty and nutritious) produce, that last hour could work to your advantage.

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Quieting the Soul

It amazes me still (and likely I will always feel this way) what ordinary moments do to calm my soul and quiet my spirit. Work is busy, yet monotonous. Family members have health problems – quite serious ones. There are disagreements, then chasms, with close friends. Money is tight. And it all melts away in my kitchen.

I don’t even enter the kitchen with a restorative moment in mind – I enter the kitchen tense and tired and hungry. I set out to cook something that I used to think was a production, reserved only for elaborate weekend meals, only because I’m afraid the produce will go bad and my careful market purchases will be all for naught.

And then as I blanch the onions, take down the chicken, sauté the bacon… my body knows this dish. It’s quick; it’s rote. My mind slows, then shuts off – I switch to the attentive, quiet solitude of knowing something by heart. I’m cooking coq au vin on a weeknight. The knot in my shoulder eases. No tears well up in my eyes. I become vaguely aware that I am breathing again.

The smell of coq au vin with fresh morels and the Freemark (the bottle of 2004 Cabernet Sauvignon that was a splurge for us) simmering on the stove is a revelation. It is more than just a band aid on what, at times, is a very tiring life (as we all have our moments of feeling just this way). It awakens me – I realize once again that my life is not all that tiring, or difficult, or painful. It is what it is – and the best we can do is take the little moments and savor them with a depth and breadth of purpose that is everything to us in that moment… that will sustain us between times. Another half hour and I will eat the fruits of my labor – but still, I am being nourished as I wait.

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First Farmer’s Market of 2009

Ah, the day has finally arrived! I got there a bit late as I took the time to have breakfast with the husband, and then of course I got caught in a train delay. So I arrived an hour before close, which as regular market go-ers know, is the time when all the best vendors start packing up to go home because they’ve sold out already. But no matter, there was still plenty happening and I got what I was after. As is typical for early spring markets, there was the usual assortment of bedding plants (both flowers and vegetable), dried fruits and preserves put up last season. But there was plenty of fresh stuff too – asparagus, fresh garlic, green onions, new potatoes, early salad greens, and mushrooms. I had my heart set on three things – fresh, local Russian Banana potatoes, red scallions and morel mushrooms. And despite my late arrival, I got all three.

There were actually four or five different varieties of potatoes available but I couldn’t even begin to tell you what the were. I know I saw some red ones. I had tunnel vision for those Russian Bananas – after a winter of doing without (or getting the sub-par trucked in ones from Whole Foods) I was intensely focused on filling my produce bag with what is likely too many of them for use in a single week. But that’s okay – there will be enough for mashed potatoes (you’ve only had good mashed if you’ve tried them with this variety) to go with steak for dinner later this week, and some left over for roasted potatoes, which I actually like to eat as a snack they’re so good.

I also wanted red scallions, because I’m going to making bamee noodles with barbecued pork for dinner tonight and I need them as a garnish. I got a giant bunch -I also like to put them in pasta salad and scrambled eggs – pretty much anything. And I like the red ones best because they look extra special.

Oh, and the morel mushrooms. It is coq au vin season once again, thank god. I like to make it in the spring, despite the fact that it is a hearty dish, because that’s when morels are in season and the chickens are best. This year is a hell of a year for the morels – large, firm mushrooms like giant jewels. I chose almost a dozen large ones – four or five inches long! And I chose the lighter colored ones; I don’t know why but I prefer them to the darker. Every year, without fail, it’s the best $20 (okay, $21 this time) I spend. Monday night dinner will be coq au vin. I’m doing all of the prep tomorrow evening so everything is ready to go when I get home from work and it can simmer for a few hours while we have some appetizers and apertifs. And I’ve decided that the first coq au vin of the spring is a fitting occassion to open the 2004 Freemark cab we’ve been saving. A feast fit for royalty, indeed.

The only meat vendor that was in attendance today was Heartland, and it was good to see them after the long winter. I had a mind to get some beef short ribs, but of course they were sold out. That wasn’t surprising to me at all – with weather so nice, everyone wants to do ribs on the grill. But I did come away with some skewer meat, and I’ve got some fresh rosemary and baby portobellas in the fridge, so I’m thinking that some grilling is in order this week – maybe tomorrow night for a late dinner.

I feel so inspired during market season. I think about food all the time, but even more so during the market. You can have a reasonable idea of what you want and what’s going to be available, but there are always some pleasant surprises. That’s why I prefer the farmer to the store – it’s natural, it’s inspiring, it’s outside. I can’t wait to see what old favorites and new surprises the market has in store this summer.

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Affordable San Francisco

Travel is close to my heart, and despite money being a shade tight (isn’t it for everyone!) we really wanted to take a trip somewhere to celebrate my husband’s (gasp!)  thirtieth birthday. We choose San Francisco because I’ve been there once briefly and it’s a great maritime environment, which I knew he’d love. And is it turns out, the city by the bay is a great, affordable place to hang out.

Flight and accomodation are always the budget-eaters. In the states, we always fly Southwest – if you keep an eye out, you can usually catch one of the $99 Get Away fares to just about anywhere.

For accomdations, you can’t beat hostelling. Most places don’t have lock outs, offer private rooms and have great locations. Our pick in San Francisco will always be Green Tortoise. We got a private room on a corner (windows on two walls!) on the top floor of the hostel for about $70 a night. We could watch the sunrise/sunset over the city from our room and it was amazing. The view was great and the room was a decent size with a queen bed, chair, sink and mirror. The best part is the location though – it’s located in the heart of North Beach so you can walk anywhere – Chinatown is right there, and you’re a short walk from Fisherman’s Wharf and the Financial District. Everything you want to see is a stone’s throw away – Coit Tower at Telegraph Hill, Lombard Street, Ferry Plaza, the cable cars, etc.

As far as stuff to do, free or affordable attractions abound:

Golden Gate Park is worth the trek. From North Beach, you can walk down to the Financial District and take the #5 Muni Bus all the way out to the park. The park is huge and offers a lot to do – sports, museums and great outdoor spaces. The attractions we were drawn to were the Strybing Arboretum and Botanical Gardens, the Conservatory of Flowers and the Japanese Tea Garden. The Arboretum and Botanical Gardens are free and a fantastic way to spend a morning. The gardens are beautifully designed with secret “rooms”, water features and an amazing array of plants. Some of our personal favorites were the bamboo and redwood forest recreations. There is also a secluded pond with a deck near a creek with a waterfall. The Conservatory was also well worth a visit, and affordable at $5.00 each. The Japanese Tea Garden was also a good visit, at $3.50 each, but if you go before 10:00 you can get in free.

Musee Mechanique was our favorite surprise visit – we just popped in on a whim. Located at Fisherman’s Wharf in a large warehouse, this museum is actually an arcade of mechanical gimmicks and games – everything from Victorian-era viewfinder movies and palm readers to Pac Man and skee ball. Admission is free and the best part is – every one of them is in full working order. Most games only take a quarter or fifty cents to play too. You can go in and spend $5 or $10 and have a one-of-a-kind arcade experience. It was great fun.

The San Francisco Martitime Park was another affordable treasure. The Hyde Street Pier was a great experience and an incredible bargain – for only $5 you can get a boarding pass that will allow you to board and tour six boats/ships – among which are a restored ferry, open-sea tug boat, a square-rigger and a schooner. They are all restored and have informative exhibits on the interior. My favorite vessel was the Eureka ferry – the car deck was filled with early twentieth century cars and trucks and the passenger decks were amazing – milk glass light fixtures and polished wood benches. But the most endearing aspect of the Eureka is her resident boat cat – he’ll follow you around until you pet him and purrs like crazy. Must be a hard life for a cat. :-) Even if you don’t shell out for a boarding pass, you can still tour a houseboat,  the small boat shop and look at the small craft also docked at the pier.

For a big day excursion, a visit to Angel Island is great. It’s a “mountain island” that has been used by the military and and as a western immigration station. There are 13 miles of trails and roads and some great sites – the immigration and quarantine station, a former Nike missile site and two military encampments – Camp Reynolds and Ft. McDowell. Walking the perimeter road is a great way to see all of the cultural sites and the views of the bay area are stunning. There are running water and toilets at reasonable intervals on the island, so refilling water during your hike is no problem. We took a leisurely four hours to hike around the whole island, which gave us a good amount of time to explore and have a picnic lunch of tomato and green onion focaccia, salami, cured olives and white wine at the Quarry Beach by Ft. McDowell. The native plants are beautiful – lots of wildflowers and maritime scrub plants and we saw a good amount of wildlife – tons of birds, a tiny lizard running across the road, and even a young buck in the woods. Visiting Angel Island is free. The only cost is the ferry ride there – only $15.00 each for a round-trip ticket. I was also excited to learn that there are limited tent camping sites on the island – that’s certainly on our to-do list the next time we’re out that way.

Food is another important consideration when travelling. The hostel did offer free breakfast, and I did take them up on making tea in my travel mug each morning. But for a cheap, addictive breakfast, we headed to the Italian French Bakery every morning. Chocolate croissants are my favorite – and at about $1.50 for a giant one, that’s a pretty affordable breakfast. Husband really favored almond biscotti, and the peanut butter cookies and walnut biscotti were also quite tasty.

North Beach abounds with good, but pricey tourist-oriented Italian restaurants. Pomodoro was the Italian restaurant we loved and also didn’t break the bank. It’s a local chain of Italian eateries in California. Their minestrone soup was excellent, and the focaccia with a pesto dipping sauce was amazing as the free bread element. We both tried several dishes, but our favorite was the spaghetti polpette – spaghetti with spicy meatballs and tomato sauce. We spent about $30.00 for two courses and wine – and would’ve spent two times as much elsewhere.

Good Chinese food is a must when visiting San Francisco, and you can’t go wrong with Hunan Home’s. Don’t be off-put by the kitschy teal and pink decor – the staff is attentive and friendly and the food is amazing. We didn’t have a single bad dish. The place is filled with locals and in-the-know tourists alike, and does a steady stream of business. Everything is fresh – most of the seafood items on the menu are alive and swimming until moments before they hit your plate – the massive bank of tanks along the wall on the way to the kitchen attest to that. But oh, the food. Jasmine tea appears on your table mere seconds after you sit down. The menu is large, but not intimidating – to start with at our first meal (the ubiquitous thirtieth birthday dinner) we ordered with won ton soup, egg rolls – and xaio long bao. The won ton soup was divine – a rich, chickeny broth with tender slices of bok choy and bite sized won tons filled with with shrimp, pork and finely diced vegetables. I’ve never had a better won ton soup. The egg rolls were good. But the divine food moment was the xaio long bao. We were initially going to order potstickers, which we’ve had a million times, but we decided to try something different. The xaio long bao sounded similar, but also something new and exciting. They arrived to the table in a steamer basket lined with a leaf of cabbage – six tender little dumplings pinched together at the top and still steaming. Our waiter (he was wonderful and had a great sense of humor), recognizing that we were trying something new, discreetly instructed us in how to eat them – you place a dumpling on a soup spoon and use your chopstick to pierce it – a delicious, intense broth seeps out of the inside and you drink this broth from your spoon – which is a revelation all in itself. Then, you use your chopsticks to dip the dumpling into the soy sauce -based dipping sauce (I believe it also contained ginger, garlic and maybe a touch of honey) and eat it in one bite. Filled with pork, shrimp, scallions and ginger it is simply delicious. Following the appetizers (although we could’ve sat there and eaten xaio long bao for hours) we had an incredily spicy, tasty mongolian beef and sweet and sour chicken. Everything is served family style, which I love. The second time we popped in for lunch and made a meal of dim sum style items – won ton soup, more xaio long bao (of course), fried prawns (with a great sweet and sour dipping sauce), potstickers, and egg rolls. Dinner cost us about $40 and lunch about $25, which are great bargains.

For fresh seaford at the Wharf, which I think everyone has to experience, skip the indoor seating at the touristy restaurants and order from their stands along the promenade instead – you can get fish and chips, fried prawns, whole steamed crabs – you name it – to go for a fraction of what you pay indoors and get better service and ambiance by eating al fresco on the embarcadero or one of the piers.

And for the ultimate foodie experience (in case downing a plate of xaio long bao isn’t enough) you must check out the Ferry Plaza Farmer’s Market. It’s like heaven on earth, and for midwesterners, the sheer size of it blew us away. Every imaginable thing grown under the glorious California sun was available – strawberries, cherries, lettuce, tomatoes – it’s almost pointless to try to make a list. Beyond the abundance of produce, there were also stands offering charcuterie, olive oils, butter and cheese, eggs, baked goods, frozen meats and prepared goods. And everyone was eating at ten o’clock in the morning – heuvos rancheros on paper plates, gnawing on fresh salami, consuming plates of potato salad, eating grapes out of hand. The most enthralling prepared food stand was the rotisserie – it was a small truck where one side opened up to reveal a large rotisseries just filled with aromatic, crackling, golden brown chickens, and in a tray underneat where cut up potatoes, just roasting away in every drop of chickeny goodness that dripped down upon them. The line at that stand was several dozen people long, and for good reason. We put together a nice little spread for our picnic at Angel Island by stopping at the market first – to the focaccia we picked up at the Italian French Bakery, we added a salami, cured mixed olives and a bottle of California white wine from the wine shop inside the Ferry Plaza building (where you’ll find a host of permanent food and gift shops as well as restaurants).

Other great things to do on the cheap that we loved – walking down Lombard Street, riding the historic F Market train (vintage train cars from all over the country – only $1.50 per ride), watching the sunset from Telegraph Hill (you can also view the WPA murals inside Coit Tower for free, though we didn’t get a chance to on this trip), walking around Fort Mason (near the Presidio), checking out the shops in Chinatown (great place to buy ethnic food at a good price and smartly-priced kitchenware – just beware the tourist-oriented tchotche’s that are also everywhere), trolling around town checking out interesting shops and bookstores (Russian Hill Bookstore is our favorite – they have an amazing selection of food and local books), and having a drink at some select spots – our favorites were Spec’s and Vesuvio. Spec’s is kitschy yet classic and the drinks are strong. Very avante-sailor atmosphere. Vesuvio is cozy and classic and practically across the street – they’ve got a second floor with big picture windows and intimate tables, so it’s great for people-watching on Columbus.

There are so many great things to do in San Francisco – it’s an incredibly intimate, walkable city, yet lively and vibrant. These were just a few of our favorite things.

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Spring 2009 Favorite Things

Calico Fabrics – The fabric with the small floral designs – feminine, yet utilitarian. A staple dress good of year’s past, it’s classic yet modern when fashioned into a summer halter dress or swingy skirt. Wow, that felt very J. Peterman. Got Fabric has a pretty good selection of basic calico prints, but Ebay is probably the place to go if you’re looking for the real deal.

Meatless Meals – Budget minded and health conscious people know that eating meat every day of the week is just too much. Mushroom pasta, dolma with tabbouleh and couscous, white bean and kale soup, leek and potato soup, baked rice, tuna noodle casserole, are all tasty, easy to prepare and quick.

Chronicle Books Scrappy Albums – I don’t usually buy stuff like this, but I found the “I Love You” album for half price (only$5!) at a Borders and bought one. They’re neat – it’s a small 20 page album with patterned pages and includes stickers. They also have albums for “Vacation Days”, “Family Memories” and “Sweet Baby”. And all in one set for the on the go insta-scrapbooker.

Jasmine Tea – I am a tea drinker. I just love the stuff, but I usually stick to earl grey or english breakfast. Until I re-discovered jasmine tea in San Francisco’s Chinatown. A steaming cup of jasmine tea (don’t put any sweetener in it! You’ll ruin it if you do.) to start a meal is the way to go – it’s refreshing, it’s refined, and it helps to whet your appetite. The aroma is intoxicating in that heady way that excellent food and beverage are meant to be. And it’s just plain tasty.

Canned Appetizers – Don’t get me wrong – I am a cook so I generally don’t subscribe to the school of thought that opening cans and boxes and jars constitutes cooking or a meal. But sometimes a little exotica is nice, and sometimes having an appetizer plate ready to go while you’re really cooking the real deal are great ways to go. And you can organize an instant cocktail party on the fly with a few interesting cans of tasty victuals and a few good bottles of wine. For Spanish delicacies, La Tienda offers an amazing array – piquillo peppers stuffed with fish, several varieties of clams, mussels in vinegar sauce or salsa, bacalao, sardines, baby eels, lobster pate and so on. Gourmet Foodstore and iGourmet are both great sites for French and Italian canned goods such as pates, foie gras, tapenade, escargot, mostarda, tuscan white beans and so on. For Greek foods like dolmas, eggplant, beans in tomato sauce and octopus with garlic, Greek Internet Market is the place to visit.

Lunch Kits – Throw away goods need to be a thing of the past. “Brown bagging it” doesn’t involve brown bags anymore. My favorite type of lunch kit is the bento box – a self-contained duo or trio of boxes in it’s own fabric carry bag, with chopsticks and sometimes a cup or water bottle. JBox has a great selection of bento boxes (this link goes straight to the bento box page which is completely harmless, but please note that the JBox website does have mature content so if you need to keep that in mind while browsing, there you go…)  and accessories like chopsticks, cups and soy sauce containers (which are also great for salad dressings and such). Reusable Bags also has a good selection of lunch boxes, cloth bags, food containers and such. And for the old-school metal and plastic lunchboxes with Thermos from our elementary school years (as well as bento and everything else – amazing selection), Lunchboxes.com is the place to go.

Takeout China – This stuff has been around for years now and I’ve always loved it. It’s become one of our pop culture icons and I do love the irony of it. The ceramic coffee mugs that look like the disposable paper cups, and the ceramic bowls that look like Chinese takeout boxes are great. I especially like the plates and bowls modeled after aluminum takeout pans, which I was really excited to find at The Curiosity Shoppe (along with the take out coffee mugs).

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Create a Postcard Recipe Book

Another great way to recycle stuff you’ve got laying about the house. You can create themes based on the postcards you choose – postcards of dessert images with dessert recipes, postcards from different cities with the cities’ signature dishes, whatever you think is neat.

12 postcards

hole punch

metal o-ring

white cardstock

rubber cement

paper trimmer

1.) Print your chosen recipes onto the cardstock using a postcard template so the sizing matches up to your postcards.

2.) Using the paper trimmer, cut the recipes to postcard size.

3.) Paste the recipes onto the back of the postcards using the rubber cement. Stack them underneath a few books for a few hours so they dry flat.

4.) Punch a hole in the upper left corner of each of the cards.

5.) Assemble the cards on the metal o-ring, and you’re all set.

Makes a great gift – housewarming, in a food gift basket, stocking stuffer, off to college – whenever.

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Garden Craft: Wine Cork Plant Tags

This is just absurdly easy, but I decided to share because I’m obsessed with repurposing wine corks. We have a vase full of them (great decorative element for the social drinkers!) which I love and looks great in our living room but it’s started to overflow. We’ve taken to hiding them in other vessels about the house and making little tchotche-like piles of them in select hiding spots because I just can’t bring myself to throw them out. They’re starting to take over. Time to re-evaluate the situation, hence plant tags.

Wine corks

Bamboo skewers

Sharpie marker in the color of your choice

Shellac-type spray

So easy. Write the name of the plant on the side of the cork. Stick a skewer in the cork (in the hole left by the corkscrew). If the skewer doesn’t want to go in, you can make the hole larger with a metal skewer or other similar device. Spray the cork with the shellac-type spray so it’s waterproof. Ta-da!

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Mushroom Pasta

This is a great dish for a quick dinner on a night when you want to go meatless – a little lighter than the heavier meat sauces now that the weather is getting warmer.

1 pound of baby portabello or white mushroom, sliced

1 small carrot, finely diced

1/2 yellow onion, finely diced

1 celery stalk, finely diced

2 tablespoons tomato paste

1 small can of diced tomatoes

olive oil

1 cup of chicken stock

1 cup of white wine

1/2 cup water

several sprigs of fresh thyme and oregano

salt and pepper

1.) Saute the carrot, onion and celery in the olive oil until just translucent.

2.) Move the sauteed mirepoix (carrot, onion, celery) to the perimeter of the pan, add a little more olive oil to the center of the pan and saute the mushrooms. Treat mushrooms like you do meat – spread it out in a single layer and let it get a good sear before you move it around.

3.) Add the tomato paste and diced tomatoes, then the stock, wine and water.

4.) Add the thyme or oregano and season to taste with salt and pepper.

This is such a quick dish if you’ve got the pasta going at the same time you can have dinner on the table in about 20 minutes. And if you’d like a spicer version, omit the thyme and oregano and add a few pinches of nutmeg, cinnamon and cloves instead. Just as tasty either way.

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