Always with the books…
Essentials of Asian Cuisine - Corinne Trang
La Bonne Cuisine - Evelyn Saint-Ange
We’ve Always Had Paris & Provence - Patricia & Walter Wells
Raising Steaks: The Life & Times of American Beef - Betty Fussell
Serious Pig - John Thorne
Pot on the Fire - John Thorne
Mad Sheep: The True Story Behind the USDA’s War on the Family Farm - Linda Faillace and Ronnie Cummins
Serve the People: A Stir-Fried Journey Through China - Jen Lin-Liu
