New Additions to the Apartment Farm Library

From Highrise to Haystack by Sylviane Duval

The Bath Gourmet by Rhonda Van

The Home Brewer’s Companion by Charlie Papazian

Beyond Market Gardening: The Entrepeneur’s Guide to Selling What You Grow by Lee Forman

Micro Eco-Farming: Prospering From Backyard to Small Acreage in Partnership with the Earth by Barbara Berst Adams

Small Time Operator: How to Start Your Own Small Business, Keep Your Books, Pay Your Taxes & Stay Out of Trouble by Bernard Kamoroff, C.P.A

2007 Old Farmer’s Almanac

Country Matters: The Pleasures & Tribulations of Moving From a Big City to an Old Country Farmhouse by Michael Korda

American Pie: Slices of Life (and Pie) From America’s Back Roads by Pascale Le Draoulec

The American Gardener by William Cobbett

The Egg & I by Betty MacDonald

The Everything Soapmaking Book by Alicia Grosso

The Art of Giving: Gift Ideas to Delight the Senses by Liezel Norval-Kruger & Tina-Marie Malherbe

Rooted in America: Foodlore of Popular Fruits & Vegetables edited by David Scofield Wilson & Angus Kress Gillespie

100 Vegetables & Where They Came From by William Woys Weaver

Fading Feast: A Compendium of Disappearing Regional Foods by Raymond Sokolov

The Taste of America by John L. Hess and Karen Hess

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