Recent Library Additions

Humble Pie: Musings on What Lies Beneath the Crust by Anne Dimock

Slow Food by Carlo Pettrini

Complete Techniques by Jacques Pepin (combined re-issue of his earlier books, La Technique and La Methode)

Roadfood by Jane Stern

Young Pioneers by Rose Wilder Lane (originally published as Let the Hurricane Roar)

The Country Year: Living the Questions by Sue Hubbell

Bean Blossom Dreams: A City Family’s Search for a Simple Country Life by Sallyann J. Murphy

Gooseberry Patch Christmas Books I-III

Country Decorating Through the Seasons by Deborah Schneebelli-Morrell

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One thought on “Recent Library Additions

  1. I love that you love BOOKS! Went through all your libraries. I have a tiny farming library, and keep meaning to expand it and read more… Here are a couple, for me they’re all must-haves:

    The New Organic Grower – Eliot Coleman

    Four-Season Harvest – Eliot Coleman

    Putting Food By – Janet Greene, Ruth Hertzberg, Beatrice Vaughan

    Root Cellaring: Natural Cold Storage of Fruits & Vegetables – Mike and Nancy Bubel

    On Food and Cooking: The Science and Lore of the Kitchen – Harold McGee

    How to Grow More Vegetables* (and fruits, nuts, berries, grains, and other crops) *than you ever thought possible on less land than you can imagine) – John Jeavons

    Johnny’s Selected Seed catalog

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