AF Library Recent Additions

Hit By A Farm: How I Learned to Stop Worrying & Love the Barn by Catherine Friend

Robbing the Bees: A Biography of Honey by Holley Bishop

Garden Way Publishing’s Bread Book: A Baker’s Almanac by Ellen Foscue Johnson

The Big Oyster: History of the Half Shell by Mark Kurlansky

The Nasty Bits: Collected Varietal Cuts, Useable Scrap & Bones by Anthony Bourdain

JPod by Douglas Coupland

Locust: The Devastating Rise & Mysterious Disappearance of the Insect that Shaped the American Frontier by Jeffrey A. Lockwood

Junk Chic by Kathryn Elliott

Lonely Planet USA

Route 66 Adventure Handbook by Drew Knowles

Sublime Stitching: Hundreds of  Hip Embroidery Patterns & How-To by Jenny Hart

Old-Time Pickling & Spicing Recipes: 110 Small-Quantity Favorites for Today’s Homemakers by Florence Brobeck

Savoring the Past: The French Kitchen & Table from 1300 to 1789 by Barbara Ketcham Wheaton