Good stuff from my favorite food blogs:
Baking Delights is musing about red velvet cake.
Cogito Ergo Creo is talking about excellent beer.
Eat Local Challenge is talking about the ethics of local celery.
FoodShed Planet is talking about being transformed by brussels sprouts.
Ruhlman is talking about the art of “doneness”.
Sustainable Food Blog is talking about sustainable food gifting. (scroll down; this page has an awkward header)
Taste the Seasons is roasting chiles.
The Ethicurean is talking about the latest conventional beef recall.
The Old Foodie now has a recipe archive.
The Pioneer Woman Cooks is making a killer steak sandwhich.
The Seasonal Cook is back to blogging and learning to cook for someone with a food disorder.
The Slow Cook is getting fresh goods from the garden in February.
Toast is talking about mushrooms.