The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution by David Kamp
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith & J.B. MacKinnon
Kitchens: The Culture of Restaurant Work by Gary Allen Fine
Eat My Words: Reading Women’s Lives Through the Cookbooks They Wrote by Janet Theophano
Yes, it’s all about the food for me lately! But what better topic to immerse oneself in!