Recent Library Additions

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

 

The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman

 

Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell

 

Handy Farm Devices & How to Make Them by Rolfe Cobleigh

 

The Book of the Campfire Girls

 

The Food of France by Waverly Root

 

Travels with Barley: The Quest for the Perfect Beer Joint by Ken Wells

 

The Scavenger’s Guide to Haute Cuisine by Steven Rinella

 

The Professional Chef (the main textbook of the Culinary Institute of America)

 

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One thought on “Recent Library Additions

  1. Making of a Chef is one of my favourites! The sequel, Soul of a Chef, is very good too. Julie & Julia is a fun read, but I have to get myself a copy of Kingsolver’s book.

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