Recent Library Additions

Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver


The Making of a Chef: Mastering Heat at the Culinary Institute of America by Michael Ruhlman


Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell


Handy Farm Devices & How to Make Them by Rolfe Cobleigh


The Book of the Campfire Girls


The Food of France by Waverly Root


Travels with Barley: The Quest for the Perfect Beer Joint by Ken Wells


The Scavenger’s Guide to Haute Cuisine by Steven Rinella


The Professional Chef (the main textbook of the Culinary Institute of America)



One thought on “Recent Library Additions

  1. Making of a Chef is one of my favourites! The sequel, Soul of a Chef, is very good too. Julie & Julia is a fun read, but I have to get myself a copy of Kingsolver’s book.

Comments are closed.