Summer Library Additions

Clotilde’s Edible Adventures in Paris by Clotilde Dusoulier

Europe Through the Back Door 2008: The Travel Skills Handbook by Rick Steves

A Year in Provence by Peter Mayle

Encore Provence by Peter Mayle

The Old Iron Road: An Epic of Rails, Roads, & the Urge To Go West by David Haward Bain

Cookoff: Recipe Fever in America by Amy Sutherland

Will Write for Food by Dianne Jacob

A Barn in New England: Making a Home on Three Acres by Joseph Monniger

The Perfectionist: Life & Death in Haute Cuisine by Rudolph Chelminksi

On Rue Tatin: Living & Cooking In A French Town by Susan Herrmann Loomis

If You Can Stand the Heat: Tales From Chefs & Restauranteurs by Dawn Davis