Saveur Helps You Do It Yourself!

Saveur magazine is my favorite – no other food magazine compares. One of my favorite things about it is the wealth of info on how to make great stuff at home. Here’s an inventory of notable recipes to check out – getting all the back issues and building a library of these things is absolutely worth it!

Homemade Tomato Paste – April 2008, page 88

Canned Tuna – September 2008, page 90

Home Cured Bacon – September 2008, page 92

Rose Wine Vinegar – February 2009, page 42

Spicy Guinness Mustard – February 2009, page 47

Ketchup – February 2009, page 52

Worchestershire Sauce – February 2009, page 56

Pate de Canard – December 2008, page 33

Demi Glace – December 2008, page 49

Homemade Root Beer – September 2007, page 42

Advertisements