New Library Additions

Always with the books…

Essentials of Asian Cuisine – Corinne Trang

La Bonne Cuisine – Evelyn Saint-Ange

We’ve Always Had Paris & Provence – Patricia & Walter Wells

Raising Steaks: The Life & Times of American Beef – Betty Fussell

Serious Pig – John Thorne

Pot on the Fire – John Thorne

Mad Sheep: The True Story Behind the USDA’s War on the Family Farm – Linda Faillace and Ronnie Cummins

Serve the People: A Stir-Fried Journey Through China – Jen Lin-Liu

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