Alright, a little self-promotion here (but it’s also related to the Grand To-Do List!). Finally have a meeting scheduled for my new culinary book club. Check out the site Food for Thought.
Details our our first gathering –
We will be having our first meeting at the Edgewater branch of the Chicago Public Library on Saturday, February 27th, from 3:30-4:30 pm.
We’ll be reading The Billionaire’s Vinegar:The Mystery of the World’s Most Expensive Bottle of Wine by Benjamin Wallace. If time permits, we’ll also be doing a tasting of four balsamic vinegars. Light refreshments will be served.
All are welcome to read the book and attend, but if you’d like an Evite to this event, please contact me (this will also help me get a head count for the refreshments).