CPL Reads

I’ve been checking so many books out of the library these days that I’ve hardly had a chance to keep track of them and document them all. The ones in italics are the ones that I hope to purchase for the home library someday when I have ready cash again (curse you student loans) for such things as book purchases. And there are even a few on here that I’ve managed to get for free or at used book stores on the cheap, having an eagle eye for such things – I even discovered a new used bookstore where you can buy books by the pound!

The Italian Country Table: Home Cooking From Italy’s Farmhouse Kitchens by Lynn Rossetto Kasper

Chicago Neighborhoods & Suburbs: A Historical Guide by Ann Durkin Keating

Lidia’s Italy: 140 Simple & Delicious Recipes From the Ten Places in Italy Lidia Loves Most by Lidia Matticchio Bastianich

LL Bean: The Making of an American Icon by Leon Gorman (already own)

A Vineyard in Tuscany: A Wine Lover’s Dream by Ferenc Mate

Hungry Monkey: A Food-Loving Father’s Quest to Raise an Adventurous Eater by Matthew Amster-Burton

A Pint of Plain: How the Irish Pub Lost Its Magic But Conquered the World by Bill Barich (the April Food for Thought Book Selection)

The Barn House: Confessions of an Urban Rehabber by Ed Zotti

Sew What Skirts: 16 Simple Styles You Can Make With Fabulous Fabrics by Francesca DenHartog

One Yard Wonders: 101 Fabulous Fabric Projects by Rebecca Yaker & Patricia Hoskins (already own)

Craft Inc.: Turn Your Creative Hobby Into a Business by Meg Mateo Ilasco

Delizia: The Epic History of the Italians & Their Food by John Dickie

Dishwasher: One Man’s Quest to Wash Dishes in All Fifty States by Pete Jordan

Making Fine Wines by Leigh Beadle (already own)

On Food & Cooking by Harold McGee (already own)

The Student’s Guide to Scandinavian American Genealogy by Lisa Olson Paddock & Carl Sokolnicki Rollyson

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