Ugh, More Books!?

Some deals are too good to pass up, and I’m a sucker for used bookstores. I can’t help it – it’s an addiction! But it’s always necessary to increase the food library (especially since I’m trying on this food writer thing for size) and I scored some excellent reference works this weekend – for a song.

The Best Wine Bars & Shops of Paris: Fifty Charming & Notable Cavistes by Pierrick Jegu 

Tapas: Delicious Little Dishes From Spain by Ryland, Peters & Small

Comfort Me With Apples: More Adventures at the Table by Ruth Reichl

Food: A Culinary History edited by Albert Sonnenfeld

Olives: The Life & Lore of a Noble Fruit by Mort Rosenblum

Zingerman’s Guide to Good Eating by Ari Weinzweig

The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy by Pim Techamuanvivit