Sunday Market Score

For once, we remembered when the Glenwood Sunday Market was holding a winter market – the last one of the year. Though with temps nearing 80 today, saying we were going to a winter market was a little weird. And it certainly wasn’t austere – the place was jam-packed and we came home with a nice haul – a pint of field-ripened strawberries (it’s true!) from Hardin Farm, fresh garlic from Montalbano, an entire bag of red potatoes from King’s Hill, and mushrooms from River Valley Mushrooms.We also picked up a breakfast treat from Bennison’s – two chocolate croissants for me and two chocolate doughnuts for husband. And last but not least, we got some lettuce and plant starts from our favorite market vendor, Midnight Sun – a Patio Star summer squash, a couple of Italian parsley and four miniature sunflowers.

It was great to dig in the dirt this morning planting. I put the four sunflowers in our window box on the deck railing, and they look gorgeous. Once the three morning glories get a bit bigger, I’ll plant them in front so they can cascade down to the patio. It’ll look great. The parsley went into our blue glazed planter, and the squash went into one of the mid-sized planters on the patio so it can get plenty of sun. I didn’t go hog wild at the market today with plants because Becky let me know that their seedling list is up on their website and that she’d be happy to put together an order for me to pick up the first outdoor market in a few weeks. So of course the first thing I did when I got home was email over my order –

1 dill
1 lavender
4 Improved Rainbow Swiss chard
2 Lacinato kale
1 Roma tomato
1 Sungold tomato
3 of the container tomatoes we asked you to grow (I am having a brain freeze on the name at the moment)
2 Jimmy Nardello sweet peppers
Other than forgetting the name of the tomato I specifically asked for last fall and that they obligingly agreed to grow out this season, I think I’m pretty well set on plants now. We’ve got our four types of hot peppers that are doing fairly well along with a few basil starts that are looking good. We need to restart our edamame and peas – I know it’s kind of late for peas since it’s getting hot already, but I’m going to try a couple anyway and see what we get.
And of course, despite my best laid plans for what I planned to grow, my list is always a bit different once I start to get things in the dirt. But that’s what I like about gardening – you can always mix it up and see get a lot of good stuff! It’s too bad we don’t have any batteries for the camera today (need to put that on my next shopping list) or I’d take a picture and show it all off. Good thing we’ve got the whole season ahead of – you’ll be able to see the garden in it’s full glory soon enough.
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