It looks like this year will be just the three of us for Thanksgiving, so I think a simple dinner is in order. I debated doing a small turkey breast in the crock pot, but I do still have a frozen full sized turkey in the freezer, so I figure I may as well cook that. And plus, having the leftovers will be great – making stock and having turkey soup and turkey noodle casserole are some of my favorite ways to eat turkey leftovers.
I think I’ll do a cider brined and glazed turkey this year, and keep the sides really simple – mashed potatoes with gravy, corn bread stuffing, steamed broccoli, home made cranberry sauce and a pumpkin pie. And we’ll have a nice bottle of beaujolais nouveau to go with it. So, a simple and classic meal. I’m really looking forward to a low-stress relaxing day at home with the menfolk.