Well, here we are – one week until Christmas. I haven’t posted anything about it because I’ve been so busy getting ready. It’s been a veritable Santa’s workshop at Apartment Farm this year. I made a quilt, embroidered name plaque and baby booties for the baby this year. And I’ve got four sewing projects and a little something for husband to finish up this weekend too. And of course, we still have wrap everything. Busy, busy!
I’ve also been baking cookies (of course). Recently I’ve done chocolate chip and soft gingerbread drop cookies. Tomorrow I’m going to do a double batch of snickerdoodles, dipped in red and green sprinkles, as well as some Russian teacakes since those are husband’s favorite. I don’t think I’m going to be able to get to the spritz this year since I have no idea where the press is. I think it’s in a plastic bin at the bottom and back of the canning cupboard, where it will have to stay. I just don’t have the energy or the will to unpack everything in there to dig it out. Next year though.
And despite some drama, we were able to purchase our annual Christmas ornament – a nativity scene of Mary and Joseph with the baby Jesus. We thought it was especially fitting this year since we brought home our own wee babe just three months ago. And we didn’t have a nativity ornament yet, so double-win. The baby loves looking at the Christmas tree – all the bright colors and shiny and glittery ornaments really catch his eye.
We’ve been having a lot of cozy time in at home, which is the perfect way to spend cold winter days where it gets dark before four o’clock in the afternoon. We actually have a fair number of Christmasy Golden Books, so we’ve read through those. And we’ve gotten a few Christmas and winter-themed books from the library. We watched Rudolph the Red Nosed Reindeer together. This week we’re going to try to watch A Charlie Brown Christmas. And I’ve been doing a lot of crockpot and casserole dinners – bean and ham soup with rosemary, scalloped potatoes, chicken with onions and tomatoes in red wine, and the like. And I try to bake fresh bread every week – I’ve been doing a lot of pain d’epi and rye loaves.
So we’ve been busy, but we’re really enjoying the season and hope all of you are as well!