Gardening, In Between Rain Storms

It’s really starting to feel like we have a monsoon season ¬†now in northern Illinois; it rains nearly every day. The day started cloudy and overcast, so much so that I packed our rain jackets and umbrella in the wagon for our weekly walk over to the farmer’s market. Today was the first day that the abundance of early summer made itself known. Prior to today, the farmer’s market has mostly been scallions, spinach, overwintered potatoes and onions, and vegetable starts. Today – every kind of green you could want, fresh herbs, leeks, young onions, rhubarb and tons of other things I can hardly remember. It was a good market day – we came home with cider, kale, scallions, bread, a parsley plant and two basil plants.

After we came home for the afternoon, the clouds cleared and the sun actually came out, so we seized the opportunity to get out into the garden and attend to the plants. The third raised bed we finally topped up with soil, so we today we planted out cabbage, squash, watermelons, and two varieties of pumpkins. The tomatoes, pepper and beans we already planted are also doing well. And we planted the parsley and basil in a planter up on the deck.

And it’s a good thing we did – the rain is back in full force. As I type, I hear the pitter-patter of a steady rainfall, punctuated periodically by terrific crashes of thunder. But at least now this means that tomorrow I won’t have to water!

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